RETURN OF THE TED....
Couldn't close the post without a sign off from the OG Himself:-
"Spotty-type cosmic dust!"
Couldn't close the post without a sign off from the OG Himself:-
"Spotty-type cosmic dust!"
Tuesday marked the 32nd (ish) meeting of our book club. Started in 2005, and sometime including our mate Nick Browne, it amazes me that we still trundle on. If we guess an average of 3.5 books, that makes over 110 books read!
Chris :- Glorious exploits - ferdia lennon
David: Trees -Percival Everett
Rob : Pagans - James Alistair Henry
All 3 were deemed good reads!
Next on the Menu are:-
I was suprised to find out that Stella Artois or "Wifebeater" as it has been called is now down to 4.6%. What is now called 1664 Biere - they seem to have dropped the Kronenbourg - is likewise diminished. Even my old fave, Grolsch, is now cut to 4%
Also, more & more Lagers are brewed in the UK under license
From Google AI:-
Actually, the vast majority of popular "continental" lagers sold in the UK are not brewed in their countries of origin. Instead, roughly 85% to 90% of these foreign-branded mainstream lagers are brewed right here in the UK under license by major multinational conglomerates to cut transport costs and avoid high import duties.
Bastards!
There are some notable exceptions though:-
Conversely, true imports that are still brewed abroad and shipped into the UK include select batches of Pilsner Urquell, Budweiser Budvar, and bottled variants of Estrella Dam
I started putting together a spreadsheet of this, (yes, I know), then had the bright idea of gettig AI to do it for me. What took me an hour, took AI 5 seconds....
AI:-
My effort:-
(red means good, or brewed @ original site)
Mine is much better, of course.
From my mate, Jiffy
and one of Wales’s most successful entrepreneurs, has called for the entire board of the Welsh Rugby Union to resign, accusing its leadership of “complete madness” and “total insanity."
I haven't been asked yet, but perhaps they have been ringing my moribund landline....
Did I give Jiffy my mobi?
If you don't have time to watch the full 30 mins, Here's an AI summary of the main points:-
“How the Welsh Rugby Union destroyed its own National Team | A Squidge Rugby Deep Dive” by Squidge Rugby, published 13 April 2026. The central argument is that Wales’ collapse from being world No. 1 in 2019 to an 18-match losing streak was primarily a systemic failure of Welsh rugby administration and investment, rather than simply a failure of coaches or players.
I'd boil Squidge's thesis down to:
Wales didn't lose its rugby ability; it lost the system that produced and sustained its rugby ability.
He sees the collapse as the result of years of underinvestment + poor governance + instability in the professional regions + short-term financial thinking + failure to develop a coherent long-term strategy.
And importantly, he isn't arguing that every decision was malicious or that every individual involved was incompetent. His argument is more that the WRU became an organisation incapable of making the long-term, coordinated decisions required to sustain a world-class national team.
The video is really less about Warren Gatland, individual players or one bad Six Nations campaign, and more about the pipeline:
Grassroots → academies → professional regions → player development → Wales
Squidge's contention is that the WRU weakened multiple links in that chain and then became surprised when the national team eventually collapsed.
That also explains why simply saying “get a better coach” isn't enough. A better coach can improve a team, but they can't manufacture dozens of high-quality professional players if the domestic system isn't producing them.
There is also a very current dimension to this: the debate over whether Wales should have two, three or four professional regions is still ongoing in 2026, with critics arguing that the WRU has focused too narrowly on the number of regions rather than asking what structure actually produces players and sustainable professional rugby.