Shaken, not stirred

After many years, I have now come to understand the joy of a proper Dry Martini. I think that JB has it right, with Voddy being the chosen spirit. Just pips Gin, imho.

Ingredients

2 ½ ounces London dry gin (or vodka, if preferred)

½ ounce dry vermouth (this 5:1 ratio is standard for a dry martini, but can be adjusted to personal taste)

Optional: 1 dash of orange bitters (a classic addition that fell out of favor, but is recommended by many for complexity)

Garnish: A green olive or a lemon twist

Ice 

Mmmmm niiiice.